This Easy Peach Crisp is warm, juicy, and topped with a golden oat crumble that turns simple peaches into the perfect summer dessert. It has soft baked fruit, cozy cinnamon flavor, and a buttery topping that gets crisp around the edges.

You can make it with fresh, frozen, or canned peaches, which makes it useful beyond peak peach season. Serve it warm with vanilla ice cream for a simple dessert that tastes homemade in the best way.

Why You’ll Love This Recipe

• Easy summer dessert
• Uses fresh, frozen, or canned peaches
• Buttery oat topping
• Warm cinnamon flavor
• No pie crust needed
• Great for gatherings
• Delicious with ice cream
• Simple pantry ingredients

Peach crisp is easier than peach pie but still gives you that warm fruit dessert feeling. The filling becomes sweet and syrupy while the topping bakes into a crisp, golden layer.

If you enjoy cozy fruit desserts, this fits beautifully with our Classic Apple Crumble and our Easy Apple Cake.

Ingredients

For the Peach Filling

• 6 cups sliced peaches
• ⅓ cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt

For the Oat Topping

• ¾ cup old-fashioned oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup cold unsalted butter, cubed

Ingredient Notes

Peaches

Fresh ripe peaches give the best flavor, but frozen or canned peaches also work.

If using frozen peaches, thaw and drain them first. If using canned peaches, drain them well so the crisp does not turn watery.

Oats

Old-fashioned oats give the topping the best texture. Quick oats can work, but the topping will be softer.

Brown Sugar

Brown sugar adds caramel-like flavor and helps the topping bake into a rich golden crumble.

Butter

Cold butter is important. It creates a crumbly topping instead of a paste.

Cornstarch

Cornstarch thickens the peach juices as they bake, creating a syrupy filling instead of a runny one.

How to Make Easy Peach Crisp

1. Prepare the Baking Dish

Preheat the oven to 350°F.

Lightly grease an 8×8-inch or 9×9-inch baking dish.

2. Make the Peach Filling

Add the sliced peaches to a large bowl.

Sprinkle with granulated sugar, lemon juice, vanilla extract, cornstarch, cinnamon, and salt.

Stir gently until the peaches are evenly coated.

3. Add the Filling to the Dish

Pour the peach mixture into the prepared baking dish.

Spread it into an even layer so the fruit bakes evenly.

4. Make the Oat Topping

In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt.

Add the cold butter cubes.

Use your fingers, a pastry cutter, or a fork to work the butter into the dry ingredients until the mixture forms coarse crumbs.

5. Add the Topping

Sprinkle the oat topping evenly over the peaches.

Try to cover most of the fruit, but do not press the topping down too firmly.

6. Bake

Bake for 35 to 45 minutes, or until the peach filling is bubbling and the topping is golden brown.

If the topping browns too quickly, loosely cover the dish with foil for the final 10 minutes.

7. Cool Slightly

Let the peach crisp rest for at least 10 minutes before serving.

This helps the filling thicken and makes it easier to scoop.

Expert Tips

Use Ripe Peaches

Ripe peaches should smell sweet and give slightly when pressed. Avoid hard peaches because they will not become as juicy.

Drain Extra Liquid

Frozen and canned peaches can release extra moisture. Drain them well before baking.

Keep the Butter Cold

Cold butter gives the topping a crisp, crumbly texture.

Do Not Skip the Rest Time

The filling thickens as it cools slightly. Serving immediately can make it too runny.

Bake Until Bubbling

The filling needs to bubble so the cornstarch activates and thickens the peach juices.

Easy Variations

Peach Blueberry Crisp

Add 1 cup blueberries to the peach filling for a colorful summer version.

Peach Raspberry Crisp

Add raspberries for a tart contrast to the sweet peaches.

Pecan Peach Crisp

Mix ½ cup chopped pecans into the oat topping for extra crunch.

Gluten-Free Peach Crisp

Use a gluten-free flour blend and certified gluten-free oats.

Extra Cinnamon Peach Crisp

Increase the cinnamon to 1 teaspoon for a warmer spice flavor.

What to Serve With Peach Crisp

This peach crisp is best served warm, especially with something creamy on top.

Serve it with:

• Vanilla ice cream
• Whipped cream
• Greek yogurt
• Caramel drizzle
• Fresh berries
• Iced coffee
• Peach iced tea

For another peach drink idea, pair it with our Peach Iced Tea. If you are making a dessert table, add our Classic Vanilla Cupcakes for a simple crowd-friendly option.

Storage

Store leftover peach crisp covered in the refrigerator for up to 4 days.

Reheat individual portions in the microwave for 30 to 45 seconds.

For a crispier topping, reheat in a 325°F oven for 10 to 15 minutes.

You can also freeze peach crisp for up to 2 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

Can I use canned peaches?

Yes. Drain canned peaches very well before using them. Peaches packed in juice are better than peaches packed in heavy syrup.

Can I use frozen peaches?

Yes. Thaw and drain frozen peaches first so the filling does not become watery.

Do I have to peel fresh peaches?

No, peeling is optional. Peach skins soften as they bake, but you can peel them if you prefer a smoother filling.

Why is my peach crisp watery?

The peaches may have released too much liquid, or the crisp may not have baked long enough. Make sure the filling is bubbling before removing it from the oven.

Can I make peach crisp ahead of time?

Yes. Assemble it a few hours ahead and keep it refrigerated until baking. Add 5 to 10 minutes to the bake time if starting from cold.

What is the difference between peach crisp and peach crumble?

A crisp usually includes oats in the topping, while a crumble often uses a streusel-style topping without oats.

Can I double this recipe?

Yes. Double the ingredients and bake in a 9×13-inch dish. The baking time may increase slightly.

Final Thoughts

This Easy Peach Crisp is the kind of dessert that feels special without needing much effort. With juicy peaches, warm cinnamon, and a buttery oat topping, it is perfect for summer gatherings, cozy weekends, or any night when you want a simple homemade fruit dessert.